Get ready for a brand new We Are Chefs in 2019! In the next few…
Not surprisingly, the tradition of beginning each new year with a taste of bubbly is an enduring one.
Pay and benefits are important issues that must be addressed, but a package of solutions will have a more significant long-term impact. Here are a few examples.
Last month, the American Culinary Federation Education Foundation (ACFEF) and William Racin, CEPC®, ACF’s 2018 Pastry Chef of the Year, held the inaugural Gingerbread House Challenge.
How did the turkey become our go-to Thanksgiving entreé? It’s a story that involves the ancient Aztecs and more than one U.S. president, but probably not the Mayflower Pilgrims.