The call for S. Pellegrino’s Young Chef is officially here! Applications are being accepted now until March 31.
How it Works
Applicants must be 30 years old or younger (born after Jan. 1, 1986) and employed as chef, sous chef or chef de partie. Young chefs need to read the rules and accept them online at the S. Pellegrino website and then register. A signature dish and photo of the dish is also required.
The semifinalist selection will be made April 1-30 with a maximum of 10 semifinalists selected for each of S. Pellegrino’s 20 world areas. Between May 1 and August 15, semifinalists in each world area will compete for the opportunity to be a finalist. The finalists will then go on to compete in Italy at the Grand Final Event, Oct. 13-15, for the 2016 award.
Discover the opportunity at S. Pellegrino’s website here. Best of luck young chefs!