Get ready for a brand new We Are Chefs in 2019! In the next few…
Last month, the American Culinary Federation Education Foundation (ACFEF) and William Racin, CEPC®, ACF’s 2018 Pastry Chef of the Year, held the inaugural Gingerbread House Challenge.
The National Culinary Review, Sizzle Magazine and even We Are Chefs are undergoing some big changes in the coming months. We’re so excited to be able to tell you about them.
Since the International Culinary Institute of Myrtle Beach, where ACF Myrtle Beach president Geoff Blount teaches, was going to be closed, he decided to use the time to mobilize his students and area chefs to feed victims of Hurricane Florence.
Want to recruit new members to your ACF chapter? Follow these six tips to help get the signups rolling in. Step one: Contact prospective members directly.