The best chefs in the Southeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition takes place Jan. 13-14 at Johnson and Wales University in Charlotte, NC.
The call for S. Pellegrino’s Young Chef competition is officially here!
n Jan. 4 Forbes announced its fifth annual “30 Under 30” list in categories such as tech, finance, arts/entertainment and, most importantly to us, food and drink. This year eight young chefs made the category.
The countdown for the USA Bocuse d’Or competition is coming to an end. On December…