Eight chefs have been selected to represent the U.S. in international competition.
The American Culinary Federation is pleased to announce the 2017 ACF award winners.
The American Culinary Federation is pleased to announce the 2017 ACF award finalists.
We Are Chefs catches up with Jeremy Abbey, CEC, CEPC, CCE, CCA, before his trip to Germany to learn about how competition has influenced his career.
Paul Sorgule knows firsthand what it means to represent the U.S. at the Culinary Olympics. Read his 10 characteristics of a culinary Olympian.